Shrimp Puffs

7 ingredients
4 steps

Ingredients

  • Oil spray
  • 1 large can refrigerator biscuits
  • 2 cups Monterey jack cheese, shredded
  • 2 green onions, chopped
  • 1 cup mayonnaise
  • 1 pound small shrimp, cooked
  • 1 teaspoon fresh dill, chopped

Directions

  1. 1
    Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
  2. 2
    Split each biscuit in half and place in muffin tin, pressing into the bottom.
  3. 3
    Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
  4. 4
    Bake for 15 minutes or until golden and bubbling.

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