Shrimp Quiches

Directions

1. 1
   Generously grease 2 dozen 1 3/4-inch muffin cups; set aside. Separate rolls into 12 equal pieces.
2. 2
   Cut each in half; press each half into bottom and side of a muffin cup.
3. 3
   Divide shrimp evenly among pastry shells.
4. 4
   Beat together egg, cream, onion, salt and cayenne until well blended.
5. 5
   Using about 2 teaspoons for each, divide evenly among shells.
6. 6
   Sprinkle cheese over tops.
7. 7
   Bake, uncovered, in a 375° oven for 20 minutes, or until edges are brown and center appears set.
8. 8
   Cool 5 minutes to serve warm, or remove from pans and cool completely on racks, then package airtight and freeze.