Shrimp Quiches

Name: Shrimp Quiches
Ingredients: 1 (8 oz.) pkg. refrigerated Butterflake dinner rolls; 3/4 c. small cooked shrimp; 1 egg; 1/2 c. whipping cream; 2 Tbsp. finely minced green onion; 1/2 tsp. salt; 1/4 tsp. dill weed; 1/8 tsp. cayenne pepper; 1/2 c. shredded Swiss cheese

9 ingredients

9 steps

Ingredients

1 (8 oz.) pkg. refrigerated Butterflake dinner rolls
3/4 c. small cooked shrimp
1 egg
1/2 c. whipping cream
2 Tbsp. finely minced green onion
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. cayenne pepper
1/2 c. shredded Swiss cheese

Directions

1

Generously grease small cup muffin pan.
2

Separate rolls into 12 equal pieces.
3

Cut each in half; press each half into bottom and sides of muffin cup.
4

Divide shrimp evenly among pastry shells.
5

Beat together egg, cream, onion, salt, dill and cayenne until well blended.
6

Using about 2 teaspoons for each, divide among shells, sprinkling cheese over tops.
7

Bake, uncovered, at 375° for 20
8

minutes or until edges are brown.
9

Cool 5 minutes to serve warm.