Shrimp Rice
9 ingredients
2 steps
Ingredients
- 2 Tbsp. butter
- 1 3/4 Tbsp. flour
- 3 Tbsp. ketchup
- 1/2 tsp. dry mustard
- 1 c. milk
- 3/4 Tbsp. Worcestershire sauce
- salt and pepper to taste
- 1 1/2 lb. cooked, cleaned shrimp
- 2 Tbsp. sherry
Directions
-
1Make a white sauce with first 7 ingredients; add shrimp and sherry.
-
2Serve over rice.
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