Shrimp-Rice-Bean Salad

5 ingredients
7 steps

Ingredients

  • 1/2 c. converted white rice
  • 8 oz. shrimp, shelled and deveined
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1/4 c. medium-hot salsa
  • 2 Tbsp. reduced fat sour cream

Directions

  1. 1
    Cook rice, following package directions.
  2. 2
    Drain and rinse. Place in medium-sized bowl.
  3. 3
    Bring 4 cups water to boil in medium saucepan.
  4. 4
    Add shrimp.
  5. 5
    Simmer, uncovered, for 3 minutes or until shrimp is cooked through.
  6. 6
    Drain.
  7. 7
    Add along with beans to rice. Cool to room temperature.

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