Shrimp Ring
9 ingredients
3 steps
Ingredients
- 8 oz. cream cheese
- 1 can tomato soup
- 1 envelope Knox gelatine
- 1/4 c. warm water
- 1 c. chopped celery
- 1/4 c. chopped onion
- 1/2 c. green pepper
- 1 c. Hellmann's mayo
- 2 cans shrimp pieces, drained
Directions
-
1Warm the cream cheese with the tomato soup.
-
2Add the Knox gelatine mixed with warm water. Add the rest of the ingredients; mix well.
-
3Pour into mold and let set overnight.
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