Shrimp Salad

7 ingredients
6 steps

Ingredients

  • 8 oz. carton cream cheese
  • 1 can chicken noodle soup
  • 1 (3 oz.) pkg. lemon jello
  • 1/4 c. boiling water
  • 1 c. green pepper
  • onion and celery
  • 1 can shrimp

Directions

  1. 1
    Melt cheese in soup without adding water.
  2. 2
    Dissolve jello in water; stir vigorously and mix with soup mixture.
  3. 3
    Add green pepper, onion and celery and can of shrimp.
  4. 4
    Let set up in refrigerator.
  5. 5
    Cut in squares and serve.
  6. 6
    Makes one 9 x 13-inch cake pan.

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