Breakfast Casserole

Directions

1. 1
   Fry sausage and drain off fat.
2. 2
   Butter one side of the bread and place evenly in the bottom of a well-greased 13x9 inch pan. Sprinkle cheese over the bread.
3. 3
   Combine beaten eggs, milk, salt, and mustard and pour over the top.
4. 4
   Sprinkle sausage over this. Cover and refrigerate overnight.
5. 5
   The next morning, bake, covered, for 1 hour at 350.
6. 6
   Uncover and bake for 15 minutes longer. Server 6 to 8.