Shrimp Salad

8 ingredients
6 steps

Ingredients

  • 1 lb. boiled, peeled shrimp
  • 1 head iceberg lettuce
  • 2 shallots, chopped
  • 1 small onion, chopped
  • 2 large tomatoes, cubed or pared
  • 1/2 tsp. salt
  • 1/2 tsp. coarse ground black pepper
  • 1/2 c. mayonnaise

Directions

  1. 1
    Wash lettuce and cut in 1/4-inch strips.
  2. 2
    Drain.
  3. 3
    Then add shallots, onion, shrimp, tomatoes, salt and pepper.
  4. 4
    Add mayonnaise and stir all together.
  5. 5
    Put in refrigerator for a couple of hours before serving.
  6. 6
    The longer it sets the more flavorful it becomes.

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