Shrimp Salad

9 ingredients
3 steps

Ingredients

  • 1 head lettuce, torn into pieces
  • 12 medium radishes, sliced thin
  • 6 green onions, chopped fine
  • 5 oz. can water chestnuts, drained and sliced
  • 4 1/2 oz. can small shrimp, drained
  • 12 oz. frozen peas (do not thaw or cook)
  • 2 c. mayonnaise
  • 4 hard-boiled eggs, grated
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Layer in order given in a pretty clear bowl.
  2. 2
    Refrigerate overnight or for several hours.
  3. 3
    If you want to make it even better, use 2 cans shrimp.

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