Wings

5 ingredients
3 steps

Ingredients

  • 1 to 1 1/2 bottles Trappey's red devil sauce
  • 1 1/2 sticks margarine or butter
  • 1 1/2 c. flour
  • 3 to 3 1/2 lb. wings (no tips)
  • 2 tsp. each salt, pepper, garlic powder, paprika (heaping or more or less to taste)

Directions

  1. 1
    Combine seasonings together.
  2. 2
    Melt margarine in small saucepan. Cover wings in flour and spice mixture.
  3. 3
    Tap off loose flour and spices, lay wings in deep cast iron or other deep pot with lid.

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