Shrimp Salad

7 ingredients
4 steps

Ingredients

  • 1 head iceberg lettuce, chopped
  • 3 stalks diced celery
  • 1 pkg. frozen peas, broken apart
  • 1 lb. shrimp meat, rinsed and drained
  • 1 large can Chinese noodles
  • 1 to 1 1/2 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Place in large bowl in order (except noodles, mayonnaise and salt and pepper).
  2. 2
    Cover with lid and allow to set at least 1 hour. This results in vegetables being crisp.
  3. 3
    When ready to serve, add Chinese noodles and toss with mayonnaise, salt and pepper to taste. Be sure to mix well.
  4. 4
    Can be served with French and butter as main dish.

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