Shrimp Sauce

9 ingredients
6 steps

Ingredients

  • 3/4 c. cooking oil
  • 6 Tbsp. flour (heaping)
  • 1 small onion, chopped
  • dash of red pepper
  • salt and pepper
  • 1 (8 oz.) can tomato sauce
  • 2 c. water
  • 1 lb. shrimp
  • cooked rice

Directions

  1. 1
    Brown flour in cooking oil until very dark.
  2. 2
    Add onion, red pepper, salt and pepper and saute onion.
  3. 3
    Stir in tomato sauce and water.
  4. 4
    Bring to a boil and reduce heat to simmer.
  5. 5
    Simmer, covered, for 20 minutes.
  6. 6
    Add shrimp and cook for 10 minutes. Serve over rice.

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