Shrimp Sauté

8 ingredients
1 steps

Ingredients

  • 2 Tbsp. butter
  • 2 c. small shrimp, peeled and deveined
  • 1/2 tsp. chopped garlic
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. mace
  • 2 tsp. chopped parsley
  • Toasted French bread

Directions

  1. 1
    Melt butter in large heavy skillet over medium heat. Add all ingredients except parsley and French bread. Cook about 10 minutes; add parsley. Serve with toasted French bread. Yield: 4 servings.

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