Shrimp Saute

10 ingredients
6 steps

Ingredients

  • 1/2 c. water
  • 1 to 2 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 1 tsp. instant chicken bouillon
  • 1/8 tsp. ground ginger
  • 1 lb. shrimp, peeled and deveined
  • 1 c. red or green pepper strips (optional)
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1/4 c. margarine
  • 1/2 c. sliced green onions

Directions

  1. 1
    In small bowl, mix water, soy sauce, cornstarch, bouillon and ginger; set aside.
  2. 2
    In large skillet, over medium-high heat, cook shrimp, peppers and water chestnuts in margarine for 2 to 3 minutes, stirring occasionally.
  3. 3
    Stir in green onions and cornstarch mixture; heat to a boil.
  4. 4
    Reduce heat to low; cover and cook 10 minutes or until shrimp is done.
  5. 5
    Serve hot.
  6. 6
    I usually serve with rice.

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