Shrimp Scampi

9 ingredients
5 steps

Ingredients

  • 1-1/2 sticks margerine
  • 2 cloves garlic, minced
  • 1/2 small onion, minced
  • 2 lbs (.9 kg). raw shrimp, shelled and deveined
  • 3/4 bottle wildberry wine cooler
  • 2 T minced fresh parsley, chopped
  • 1 lb (.5 kg). linguini, boiled firm
  • 1 medium tomato, minced
  • 1 cup (225 ml) grated parmesan cheese

Directions

  1. 1
    In sauce pan, add margarine,garlic,onions and shrimp.
  2. 2
    Saute on High for 10 minutes as hot as you can--when the pan starts to crust, add the wine cooler.
  3. 3
    Add parsley and linguini cook for another 10 minutes.
  4. 4
    Fold in tomatoes and then grated parmesan cheese.
  5. 5
    Serve while hot.

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