Shrimp Skillet

6 ingredients
3 steps

Ingredients

  • 1 can cream of shrimp soup
  • 2/3 c. cooked rice
  • 1/2 c. diced celery
  • 3/4 c. boiling water
  • 1 lb. raw shrimp
  • 1/2 c. diced peppers

Directions

  1. 1
    Place soup in skillet.
  2. 2
    Pour boiling water over.
  3. 3
    Cover. Bring to boiling. Stir in rice, shrimp, celery and green peppers. Cover. Return to boil. Reduce heat and simmer 10 minutes or until done.

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