Shrimp Soup

6 ingredients
8 steps

Ingredients

  • 3 cans cream of shrimp soup
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 3 c. milk or enough to make a soup consistency
  • 1 lb. peeled shrimp
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook shrimp
  2. 2
    in
  3. 3
    margarine
  4. 4
    until
  5. 5
    pink.
  6. 6
    Mix all other ingredients in a 3-quart pot
  7. 7
    and heat until very hot, but not boiling. Add shrimp and salt
  8. 8
    and pepper to taste. Serve with crackers or on rice.

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