Shrimp Soup
6 ingredients
8 steps
Ingredients
- 3 cans cream of shrimp soup
- 1 can cream of mushroom soup
- 1 c. sour cream
- 3 c. milk or enough to make a soup consistency
- 1 lb. peeled shrimp
- 2 Tbsp. margarine
Directions
-
1Cook shrimp
-
2in
-
3margarine
-
4until
-
5pink.
-
6Mix all other ingredients in a 3-quart pot
-
7and heat until very hot, but not boiling. Add shrimp and salt
-
8and pepper to taste. Serve with crackers or on rice.
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