Shrimp-Spinach Crepe Stack

12 ingredients
7 steps

Ingredients

  • 1 recipe Creamed Spinach
  • 1 Tbsp. vegetable oil
  • 1/2 medium onion, chopped
  • 1 clove garlic
  • 8 oz. fresh mushrooms, sliced
  • 8 oz. small cooked shrimp
  • 2 Tbsp. lemon juice
  • 1/4 tsp. dried leaf tarragon
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground pepper
  • 8 (6 1/2 inch) Crepes
  • 1 cup (4 oz.) shredded Swiss cheese

Directions

  1. 1
    Prepare Creamed Spinach; set aside.
  2. 2
    Heat oil in medium skillet over medium heat; add onion and garlic.
  3. 3
    Cook, stirring occasionally, until onion is tender.
  4. 4
    Add mushrooms; cook until mushrooms are tender.
  5. 5
    Continue cooking until moisture has evaporated.
  6. 6
    Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
  7. 7
    Preheat oven to 375°.

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