Yeast Biscuits

Directions

1. 1
   Mix ingredients except yeast.
2. 2
   Sprinkle yeast in mixture last. Work up like you do biscuits.
3. 3
   Roll out the amount you need and cut as biscuits.
4. 4
   Bake at 450°.
5. 5
   Place remaining dough in tightly closed large bowl (dough will continue to to rise).
6. 6
   Place in refrigerator and pinch off amount of dough needed when you want more biscuits.
7. 7
   Biscuits do not need to rise before baking, will rise as they bake.