Shrimp Spread

9 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1/4 c. water
  • 1 c. Hellmann's mayonnaise
  • 1 small finely chopped onion
  • 1 c. finely chopped celery
  • 1 pkg. Knox gelatine
  • 2 tsp. water
  • 15 to 20 small shrimp (1 can), well drained

Directions

  1. 1
    Heat 1/4 cup water and soup in large pan.
  2. 2
    Melt in cheese. Beat until smooth.
  3. 3
    Dissolve package of gelatine in water and add to soup.
  4. 4
    Add mayonnaise.
  5. 5
    Fold in onion, celery and shrimp.
  6. 6
    Pour into mold greased with Crisco.
  7. 7
    Refrigerate 6 to 8 hours.

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