Shrimp Spread

9 ingredients
4 steps

Ingredients

  • 2 cans small shrimp
  • 2 (8 oz.) pkg. cream cheese
  • milk to soften
  • 1 tsp. prepared mustard
  • dash of Worcestershire sauce
  • dash of garlic salt
  • touch of curry powder
  • 3 hard-boiled eggs, chopped
  • 6 chives, chopped

Directions

  1. 1
    Mix cream cheese and next 5 ingredients.
  2. 2
    Spread in round pie pan.
  3. 3
    Press shrimp on.
  4. 4
    Cover with chopped eggs and chives/onions. Serve with crackers.

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