Shrimp Spread

Directions

1. 1
   Drain three or more cans of sliced water chestnuts.
2. 2
   Cut bacon long enough to wrap around chestnuts.
3. 3
   Wrap bacon around chestnuts and fasten with a toothpick.
4. 4
   Bake at 400° until bacon is done.
5. 5
   Drain grease.
6. 6
   Make sauce of equal amounts of white sugar and catsup (one cup of each).
7. 7
   Heat until sugar is melted.
8. 8
   Pour over chestnuts.