Shrimp Stew
11 ingredients
7 steps
Ingredients
- 1/2 c. butter
- 1 c. chopped onions
- 1 qt. shrimp, peeled and deveined
- 1 (10 oz.) can cream of onion soup
- 1 can water
- 1 medium potato, quartered
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 bell pepper, chopped
- 1 Tbsp. Kitchen Bouquet
- 1/2 c. chopped green onion tops
Directions
-
1Saute onions in melted butter.
-
2Add shrimp and cook until pink. Add soup, water and potato.
-
3Season with salt, pepper, bell pepper and Kitchen Bouquet.
-
4Cook over medium heat for 20 minutes.
-
5Add onion tops and cook an additional 10 minutes.
-
6Serve over rice. Yield:
-
76 servings.
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