Shrimp Stroganoff

11 ingredients
7 steps

Ingredients

  • 1 lb. peeled shrimp
  • 1 stick margarine
  • 2 Tbsp. flour
  • 1/4 tsp. cayenne pepper
  • 1 tsp. salt
  • 1 clove garlic, chopped
  • 1 c. chopped onion
  • 1 c. onion blades, chopped
  • 1 (4 oz.) can mushrooms
  • 1 c. sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Saute onion and garlic in margarine until golden brown; add shrimp.
  2. 2
    Cook until shrimp are pink; add flour, salt and pepper. Coat shrimp; add mushrooms, juice and all.
  3. 3
    Add cream of mushroom soup.
  4. 4
    Add can of water.
  5. 5
    Simmer 20 minutes.
  6. 6
    If too thick, add a little water.
  7. 7
    Stir in sour cream and serve over rice.

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