Shrimp-Stuffed Eggs

Name: Shrimp-Stuffed Eggs
Ingredients: 1 dozen hard-cooked eggs, peeled; 3/4 cup light mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup instant potato flakes; Garnish: fresh dill sprigs; 3/4 pound shrimp, cooked, peeled, and chopped; 2 tablespoons prepared horseradish; 6 green onion, minced

10 ingredients

2 steps

Ingredients

1 dozen hard-cooked eggs, peeled
3/4 cup light mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup instant potato flakes
Garnish: fresh dill sprigs
3/4 pound shrimp, cooked, peeled, and chopped
2 tablespoons prepared horseradish
6 green onion, minced

Directions

1

Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir cooked and chopped shrimp, horseradish, and minced green onions into egg mixture.
2

Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.