Shrimp Supreme

10 ingredients
6 steps

Ingredients

  • 2 lb. shrimp
  • 1 bay leaf
  • dash of red pepper
  • juice of 1/2 lemon
  • salt and pepper to taste
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 8 Tbsp. tomato catsup
  • 1 1/2 c. milk
  • 4 Tbsp. Worcestershire

Directions

  1. 1
    Cream butter and flour.
  2. 2
    Add milk; make a thick cream sauce. Add Worcestershire sauce, catsup, bay leaf, red pepper and lemon juice.
  3. 3
    Salt and pepper to taste.
  4. 4
    Add cooked shrimp; allow to get very hot.
  5. 5
    Serve in a ring of ice.
  6. 6
    Serves 6.

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