Shrimp Taco Dip

Name: Shrimp Taco Dip
Ingredients: 1 (8 ounce) package reduced-fat cream cheese; 2 tablespoons skim milk; 1/2 cup chili sauce (taco sauce); 1 cup frozen baby shrimp, thawed drained, rinsed & patted dry; 4 green onions, chopped (green parts only); 3/4 cup chopped green bell pepper; 1 (3 -4 ounce) can sliced black olives, patted dry; 1 cup grated part-skim mozzarella cheese

8 ingredients

4 steps

Ingredients

1 (8 ounce) package reduced-fat cream cheese
2 tablespoons skim milk
1/2 cup chili sauce (taco sauce)
1 cup frozen baby shrimp, thawed drained, rinsed & patted dry
4 green onions, chopped (green parts only)
3/4 cup chopped green bell pepper
1 (3 -4 ounce) can sliced black olives, patted dry
1 cup grated part-skim mozzarella cheese

Directions

1

Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
2

Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
3

Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
4

Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.