Shrimp Tarragon

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine, melted
  • 3 Tbsp. flour
  • 1 can cream of shrimp soup or cream of celery soup
  • 1/2 c. chicken broth
  • 1/4 c. Sauterne
  • 4 tsp. lemon juice
  • 1/2 tsp. each: seasoned pepper, salt and onion powder
  • 1/4 tsp. tarragon
  • 1 lb. peeled, raw shrimp

Directions

  1. 1
    Mix together margarine and flour until smooth.
  2. 2
    Blend in soup, broth, Sauterne, lemon juice and seasonings.
  3. 3
    Cook, stirring constantly, until thickened.
  4. 4
    Add shrimp and cook 5 to 10 minutes longer.
  5. 5
    Serve over rice.

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