Day-Ahead Salad

7 ingredients
9 steps

Ingredients

  • 1 head lettuce
  • 1 pkg. frozen tiny peas
  • 1 c. celery, chopped
  • 1 small (2 1/4 oz.) can sliced black olives
  • 3/4 c. onion, thinly sliced or chopped
  • 1 1/2 c. mayonnaise
  • grated Parmesan cheese

Directions

  1. 1
    Tear lettuce in pieces.
  2. 2
    Cook and drain peas.
  3. 3
    Layer vegetables in a large salad bowl.
  4. 4
    Spread a layer of mayonnaise, sealing the lettuce.
  5. 5
    Make a second layer of vegetables.
  6. 6
    Seal with mayonnaise.
  7. 7
    Top with Parmesan cheese and then black olives. Cover tightly with Saran Wrap and refrigerate overnight.
  8. 8
    Toss before serving.
  9. 9
    Serves 6 to 8.

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