Pistachio Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 2 pkg. instant pistachio pudding
  • 4 eggs
  • 1/2 c. oil
  • 1 c. club soda
  • 1 c. chopped walnuts
  • 1 c. milk
  • 1 c. heavy cream

Directions

  1. 1
    Beat first 6 ingredients together using only 1 package of pudding for 4 minutes at high speed.
  2. 2
    Place in 9 x 13-inch greased pan.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Beat together 1 package of pudding and 1 cup milk.
  5. 5
    Beat heavy cream until peaks form. Mix with pudding mixture.
  6. 6
    Use this to ice cake when cake is cool. Store cake in refrigerator.

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