Shrimp Topping For Fish

11 ingredients
2 steps

Ingredients

  • 1/2 lb. peeled, deveined shrimp
  • 3 Tbsp. vegetable oil
  • 2 Tbsp. flour
  • 1/4 c. each: chopped onion, pepper and celery
  • 3 cloves minced garlic
  • 3/4 c. hot water
  • 1 tsp. chicken bouillon
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. white wine
  • 1/4 tsp. paprika
  • 1/2 tsp. hot sauce

Directions

  1. 1
    Combine 2 tablespoons oil and flour with whisk in small skillet; cook over medium heat, stirring constantly until light brown.
  2. 2
    Set aside.

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