Shrimp Velvet

9 ingredients
1 steps

Ingredients

  • 10 large peeled shrimp
  • 1 oz. Parmesan cheese
  • 1 oz. shredded Mozzarella cheese
  • 1 oz. shredded Cheddar cheese
  • 2 tsp. clarified butter
  • 2 dashes Cajun spice
  • 10 oz. cooked fettucini pasta
  • 6 oz. heavy cream
  • 2 oz. chopped green onions

Directions

  1. 1
    Saute shrimp and Cajun spice in butter until plump and tender. Add heavy cream and all cheese. Simmer until thick and creamy. Serve over hot pasta.

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