Shrimp Wheels
6 ingredients
6 steps
Ingredients
- 14 oz. can shrimp, drained and mashed
- 1/4 c. margarine
- 2 Tbsp. chili sauce
- 2 Tbsp. green olives, finely sliced
- 1 Tbsp. finely chopped celery
- 1 pkg. crescent rolls
Directions
-
1In bowl, combine all ingredients, except for dough, which you need to unroll and separate into 4 rectangles.
-
2Spread approximately 1/4 cup shrimp mixture on rectangles.
-
3Starting at short end, roll up like a jelly roll.
-
4Cut the rolls in 10 pieces and place them on a greased baking sheet, flat side down.
-
5Bake at 375° for 10 to 12 minutes or until golden brown.
-
6Serve hot. Makes 40 pieces.
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