Shrimp Wiggle

8 ingredients
5 steps

Ingredients

  • 3/4 to 1 lb. shrimp, cooked, shelled and deveined
  • 1 c. tiny green peas
  • 1/4 c. butter, melted
  • 1/4 c. flour
  • 1 tsp. salt
  • 2 c. milk
  • dash of curry powder
  • 4 to 6 pastry shells

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Stir flour into butter.
  3. 3
    Add salt.
  4. 4
    Stir milk in slowly.
  5. 5
    When thickened, add shrimp, peas and curry. Serve on cooked pastry shells or tarts.

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