Shrimp Wiggle
6 ingredients
6 steps
Ingredients
- 3/4 lb. cooked shrimp
- 1 c. cooked peas
- 1 tsp. salt
- 1/4 c. butter or margarine
- 1/4 c. all-purpose flour
- 2 c. milk
Directions
-
1Cut large shrimp in half.
-
2Melt butter, blend in flour and salt.
-
3Add milk gradually and cook until thick and smooth.
-
4Heat. Serve in potty shelves, toast cups or on toast.
-
5Yield:
-
66 servings.
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