Shrimps Pacifica

Name: Shrimps Pacifica
Ingredients: 1 pound shrimp; 1/2 cup peanut oil; 1/2 cup lemon juice; 1 teaspoon italian seasoning; 1 teaspoon seasoned salt; 1/2 teaspoon black pepper; 2 tablespoons brown sugar; 1 teaspoon soy sauce, tamari; 1/4 cup scallions, spring or green onions sliced

9 ingredients

14 steps

Ingredients

1 pound shrimp
1/2 cup peanut oil
1/2 cup lemon juice
1 teaspoon italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon black pepper
2 tablespoons brown sugar
1 teaspoon soy sauce, tamari
1/4 cup scallions, spring or green onions sliced

Directions

1

Wash shrimps under cold running water; remove feelers but do not shell; drain on paper toweling.
2

Place in medium size bowl.
3

Stir peanut oil or salad oil, lemon juice, Italian seasoning, and seasoned salt and pepper together.
4

Pour over shrimp and let stand for about 30 minutes, stirring frequently.
5

I prefer to let them stay in the marinade overnight in the frig.
6

Lift shrimp from the marinade about 1/2 hour before barbecuing and let them drain.
7

Place on grill about 6 inches from hot coals.
8

Brush with marinade.
9

Grill, turning once and brushing with marinade.
10

Takes about 6 minutes per side or until pink.
11

Pour remaining marinade into a small saucepan, stir in brown sugar and soy sauce.
12

Heat to boiling, then stir in green onions.
13

Serve separately as a dip for shrimp.
14

Have plenty of napkins or damp washcloths.