Shro Wat

Name: Shro Wat
Ingredients: 12 lb pumpkin or 12 lb butternut squash, cubed; 1 (14 ounce) can chopped tomatoes; 2 teaspoons berbere, powder; 1 cup peanut butter; 1 tablespoon tomato paste; 1 medium onion; 1 garlic clove, crushed (optional); 1 cup corn kernel; 1 cup mixed vegetables, chopped; 1 red chile, chopped (optional); 2 tablespoons sunflower oil or 2 tablespoons peanut oil; salt; pepper

13 ingredients

8 steps

Ingredients

12 lb pumpkin or 12 lb butternut squash, cubed
1 (14 ounce) can chopped tomatoes
2 teaspoons berbere, powder
1 cup peanut butter
1 tablespoon tomato paste
1 medium onion
1 garlic clove, crushed (optional)
1 cup corn kernel
1 cup mixed vegetables, chopped
1 red chile, chopped (optional)
2 tablespoons sunflower oil or 2 tablespoons peanut oil
salt
pepper

Directions

1

In a large saucepan, brown the onion in the oil, then add the garlic and chilli (if using) and the berbere powder and fry for 2-3 minutes.
2

Add the tomatoes, peanut butter and tomato paste and stir until sauce is smooth.
3

Add the vegetables with enough water to cover them.
4

Season to taste.
5

Bring to a simmer and cook, covered, for 30-45 minutes.
6

During this time, stir every so often and add more water as needed.
7

At the end of cooking if the sauce is too thick, add more water; if too thin, boil to reduce.
8

Taste and adjust seasoning if necessary and serve.

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