Shro Wat

13 ingredients
8 steps

Ingredients

  • 12 lb pumpkin or 12 lb butternut squash, cubed
  • 1 (14 ounce) can chopped tomatoes
  • 2 teaspoons berbere, powder
  • 1 cup peanut butter
  • 1 tablespoon tomato paste
  • 1 medium onion
  • 1 garlic clove, crushed (optional)
  • 1 cup corn kernel
  • 1 cup mixed vegetables, chopped
  • 1 red chile, chopped (optional)
  • 2 tablespoons sunflower oil or 2 tablespoons peanut oil
  • salt
  • pepper

Directions

  1. 1
    In a large saucepan, brown the onion in the oil, then add the garlic and chilli (if using) and the berbere powder and fry for 2-3 minutes.
  2. 2
    Add the tomatoes, peanut butter and tomato paste and stir until sauce is smooth.
  3. 3
    Add the vegetables with enough water to cover them.
  4. 4
    Season to taste.
  5. 5
    Bring to a simmer and cook, covered, for 30-45 minutes.
  6. 6
    During this time, stir every so often and add more water as needed.
  7. 7
    At the end of cooking if the sauce is too thick, add more water; if too thin, boil to reduce.
  8. 8
    Taste and adjust seasoning if necessary and serve.

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