Sicilian Lasagna

Ingredients

• 2 lb. lean ground meat or ground chuck
• 2 lb. pork sausage
• 2 lb. veal
• 2 large onions
• 2 cloves garlic
• 3 stalks celery
• 6 small cans tomato paste, diluted with 2 cans water per can (12 small cans water total)
• 3 small cans tomato sauce, diluted with 1 1/2 cans water per can (4 1/2 cans water total)
• 1 1/2 c. sugar
• salt to taste
• black pepper to taste
• 1 large container Ricotta cheese
• 1 large container Parmesan cheese (use only half of this container)
• 1 lb. shredded Mozzarella cheese
• 1 lb. Provolone cheese
• 2 boxes Mueller's lasagna noodles
• 3 medium-sized fryers
• 2 large bottles Italian dressing