Sicilian Meat Roll

Directions

1. 1
   Combine first 6 ingredients.
2. 2
   Add beef; mix well.
3. 3
   On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
4. 4
   Arrange ham on top of meat, leaving a small margin around edges.
5. 5
   Sprinkle shredded cheese over ham.
6. 6
   Starting from short end, carefully roll up meat.
7. 7
   Seal edges and ends.
8. 8
   (It looks like a meat loaf; roll like a jelly roll.)