Beefy Squash Casserole
11 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 medium bell pepper, chopped
- 1/2 medium onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 c. cooked rice
- 1 c. grated Cheddar cheese
- 1 can tomatoes and chilies, chopped (not drained)
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 4 medium yellow squash or zucchini
Directions
-
1Brown beef, bell pepper and onion; drain.
-
2Steam squash or zucchini until just tender, but slightly crunchy.
-
3Mix all ingredients, except cheese, in large bowl.
-
4Grease a 9 x 13-inch baking dish and pour in mixture.
-
5Bake at 350° for 20 minutes. Top with grated cheese and bake 10 minutes more or until cheese is melted and bubbly.
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