Corned Beef Casserole

Directions

1. 1
   Cook noodles and drain.
2. 2
   In a small skillet, melt margarine. Add onions and pepper.
3. 3
   Saute 5 minutes.
4. 4
   In a buttered 2 1/2 or 3-quart casserole dish, put half of noodles, half of onion and pepper mixture, 1 cup cubed cheese, then add corned beef on top of cheese.
5. 5
   Repeat the layers (noodles, onions, peppers and cheese). Stir soup as directed on can with milk.
6. 6
   Pour over casserole.
7. 7
   Add crackers.
8. 8
   Pour 1 tablespoon melted margarine over crackers.
9. 9
   Bake at 350° for 40 minutes.