Sicilian Meat Roll

12 ingredients
10 steps

Ingredients

  • 2 beaten eggs
  • 3/4 c. soft bread crumbs
  • 1/2 c. tomato juice
  • 2 Tbsp. snipped parsley
  • 1/4 tsp. salt
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 1 small clove garlic, minced
  • 2 lb. ground beef
  • 8 slices boiled ham
  • 6 oz. shredded Mozzarella cheese
  • 3 slices Mozzarella cheese, halved

Directions

  1. 1
    Combine eggs, crumbs, tomato juice and seasonings.
  2. 2
    Stir in beef.
  3. 3
    Mix well.
  4. 4
    Pat meat into a 12 x 10-inch rectangle.
  5. 5
    Arrange ham slices atop of meat.
  6. 6
    Sprinkle shredded cheese from short end. Roll meat; seal edges.
  7. 7
    Put seam down in 13 x 9 x 2-inch baking pan.
  8. 8
    Bake at 350° for 1 hour and 15 minutes, then arrange cheese wedges on top of roll.
  9. 9
    Cook 5 minutes longer.
  10. 10
    Serves 8.

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