Sour Cream Fig Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/2 c. sugar
  • 1 c. chopped dried figs
  • 1 c. chopped pecans or walnuts
  • 1 c. (2 1/4 sticks) butter or oleo
  • 1 tsp. baking powder
  • 1/4 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla
  • 1 (8 oz.) sour cream
  • 2 large eggs

Directions

  1. 1
    Sift together flour, baking powder, soda and salt.
  2. 2
    Mix figs, nuts, cinnamon and 1 tablespoon sugar in a mixing bowl.
  3. 3
    Cream sugar and butter; beat in eggs.
  4. 4
    Gently beat in sour cream and vanilla; blend in flour mixture.
  5. 5
    Pour in oiled Bundt pan and bake at 350° for 1 1/4 to 1 1/2 hours.

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