Spaghetti Salad

13 ingredients
7 steps

Ingredients

  • 16 oz. pkg. thin spaghetti
  • 1 bottle of McCormick Salad Supreme
  • 1 tomato (diced)
  • 1 bunch of broccoli
  • 1 bunch of cauliflower
  • 1 bunch of green onions
  • 1 purple onion
  • 1 bunch of celery
  • grated carrots
  • 1 cucumber
  • 1 Bottle of Zesty Italian
  • parmesan cheese (optional)
  • Salt & Pepper to taste

Directions

  1. 1
    Cook spaghetti.
  2. 2
    Break into thirds before boiling.
  3. 3
    Rinse noodles with cold water and drain.
  4. 4
    Grate carrots.
  5. 5
    Chop or dice remaining veggies.
  6. 6
    Toss together with noodles.
  7. 7
    Add salad supreme (whole bottle), salt and pepper, and Italian dressing. Refrigerate.

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