Sicilian Pizza

Directions

1. 1
   Combine yeast and 1/4 cup warm water into a 1 cup liquid measuring cup; add sugar and let stand 5 minutes.
2. 2
   Add oil.
3. 3
   Position knife blade in food processor bowl; add yeast mixture, 2 cups flour, whole wheat flour and 14/ teaspoon salt.
4. 4
   Process 30 seconds, stopping once to scrape down sides.
5. 5
   Pour 3/4 cup lukewarm water through food chute with processor running. Process until blended and dough is soft.
6. 6
   Turn dough out onto a work surface and knead until smooth, about 2 minutes.
7. 7
   Place in a large bowl coated with cooking spray, turning to coat top.
8. 8
   Cover and let rise in a warm place free from drafts, 45 minutes or until doubled in bulk.
9. 9
   Punch dough down.
10. 10
    Sprinkle 1 tablespoon flour over work surface.
11. 11
    Turn dough out onto floured surface and knead lightly 4 or 5 minutes; roll into a 15x10-inch rectangle.
12. 12
    Place dough onto a 15x10x1-inch jellyroll pan coated with cooking spray.
13. 13
    Cover and let rise in a warm place free from drafts, 30 minutes or until doubled in bullk.
14. 14
    Coat dough with cooking spray.
15. 15
    Bake at 450° for 10 minutes; set aside.
16. 16
    Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot.
17. 17
    Add chicken, fennel seeds and 1/4 teaspoon salt. Cook, stirring contstantly, until chicken is done.
18. 18
    Drain.
19. 19
    Sprinkle tomato evenly over crust, leaving a 1/2-inch border.
20. 20
    Spread chicken mixture evenly over tomato.
21. 21
    Arrange mushrooms over chicken mixture; sprinkle oregano and cheeses evenly over pizza.
22. 22
    Bake at 450° for 10 minutes.