Sicilian Soup

9 ingredients
7 steps

Ingredients

  • 1 lb. Italian sausage
  • 1 onion, minced
  • 1 large can Italian tomatoes
  • 1 tsp. sugar
  • 2 c. chicken broth
  • 1 tsp. basil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. tiny pasta (orzo)

Directions

  1. 1
    Brown sausage and onion.
  2. 2
    Drain.
  3. 3
    Add tomatoes, sugar, broth, basil, salt and pepper. Bring to a boil.
  4. 4
    Add pasta.
  5. 5
    When it boils turn down heat a bit and cook 25 to 30 minutes.
  6. 6
    Stir frequently.
  7. 7
    If needed, add more broth.

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