Sicilian Spaghetti

Ingredients

• olive oil for frying eggplant
• 2 eggplants
• 3 cups ground beef
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 tablespoons tomato paste
• 14 ounces chopped tomatoes (canned)
• 1 teaspoon Worcestershire sauce
• 12 teaspoon dried marjoram or 12 teaspoon dried oregano
• 12 cup black olives, pitted and sliced
• 1 bell pepper, cored, seeded, and chopped (green, red, or yellow)
• 6 ounces dried spaghetti
• 1 cup parmesan cheese, freshly grated
• salt and pepper, to taste