Sigara Boregi

Directions

1. 1
   For the filling, mash the feta cheese with a fork and mix with the egg and herbs.
2. 2
   Take out the sheets of fillo only when you are ready to use them, as they dry out.
3. 3
   Cut the sheets into 4 rectangles each, about 12 by 4 inches, and put them in a pile on top of each other.
4. 4
   Brush the top strip lightly with oil or melted butter.
5. 5
   Take a heaping teaspoon of filling and place it at one of the 4-inch or shortest ends of the strip in a thin sausage shape along the edgeabout 1 inch from it and 1 inch from the side edges (1).
6. 6
   Roll up the top sheet with the filling inside like a cigarette (2).
7. 7
   Turn the ends in when youve rolled it about a third of the way to trap the filling (3), then continue to roll (4).
8. 8
   Repeat with the remaining fillo sheets.
9. 9
   Place the cigars close to each other on a greased baking sheet and brush the tops with oil or melted butter and bake at 350F for 30 minutes, or until crisp and golden.
10. 10
    Serve hot.