Lavender Scones

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a large bowl, whisk the dry ingredients together.
3. 3
   Using forks, cut the cold butter into the dry ingredients until it has the consistency of coarse corn meal.
4. 4
   In a separate bowl, whisk the buttermilk and eggs together and then add to the dry ingredients.
5. 5
   Press the mixture into a 1-inch high round.
6. 6
   Be careful not to knead or over-work the dough.
7. 7
   Cut the dough into 12 wedges and place on a parchment-lined baking sheet.
8. 8
   Bake for 25 minutes until lightly browned.
9. 9
   Serve warm or at room temperature.